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It started with host Joe Ricchio and a diverse group of guests having a discussion revolving around a simple food theme that almost everyone has a strong opinion about. It has now evolved into an entirely different animal that, while still food-centric, can branch out into very unexpected territory.
Episodes
Monday Oct 21, 2019
Monday Oct 21, 2019
In the ninth episode of The Food Coma Podcast, I interview Down East Magazine's Editor in Chief, Brian Kevin. Discussion ranges from sobriety to the many reasons to be sober, such as wine coolers, pumpkin beer, and PBR Coffee Beverages. We also tackle the issues that are shaping our crazy world like fake meat, health insurance in restaurants, and the assholes who want to ban foie gras.
Also - I compare "Designing a menu that is meant to pair with cannabis" to, "Designing a menu that is meant to pair with salt." It's all right here. Enjoy.
MANY thanks go to our sponsors:
Head Games Salon for Body & Hair
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
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