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It started with host Joe Ricchio and a diverse group of guests having a discussion revolving around a simple food theme that almost everyone has a strong opinion about. It has now evolved into an entirely different animal that, while still food-centric, can branch out into very unexpected territory.
Episodes
Wednesday Dec 30, 2020
Wednesday Dec 30, 2020
In this episode, I get together with my friend and culinary legend, Chef Rob Evans. Most people know him for winning the James Beard Award, being one of Food & Wines Best New Chefs, and winning on Chopped.
We delve into the past's food world contrasted with the present, and then we predict the future - because we know everything. Obviously.
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!
MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
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