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It started with host Joe Ricchio and a diverse group of guests having a discussion revolving around a simple food theme that almost everyone has a strong opinion about. It has now evolved into an entirely different animal that, while still food-centric, can branch out into very unexpected territory.
Episodes
Friday Aug 21, 2020
Friday Aug 21, 2020
Chef Devin Finigan truly does it all. Her restaurant, Aragosta at Goose Cove in Deer Isle, Maine, is simply one of the most enjoyable experiences in the entire state. Her enthusiasm for what she does is absolutely contagious and left me wanting to schedule another visit in the Fall.
In this episode, we discuss the past, present, and future of Aragosta, while deviating to address everything from dining al fresco to cod sperm. Also that time someone ruined my birthday cake..
Also we make Mint Juleps with Belfry Bourbon from Stroudwater Distillery, the recipe is available at foodcomapodcast.com!
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MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
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