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Episodes
It started with host Joe Ricchio and a diverse group of guests having a discussion revolving around a simple food theme that almost everyone has a strong opinion about. It has now evolved into an entirely different animal that, while still food-centric, can branch out into very unexpected territory.
Episodes
Tuesday Apr 14, 2020
Tuesday Apr 14, 2020
In the season 2 premiere, we find ourselves in the midst of some very crazy times. Joining us remotely from Providence, RI - and fresh off of his appearance on Conan O'Brien is Comedian Ray Harrington. I've known Ray for a very long time, and I've had the privilege to both perform stand-up with him as well as host him on an episode of The Food Coma Show. In addition to doing stand-up full time (well, not NOW exactly but - you know), his other projects include the film Be A Man, and his upcoming series, Undependent.
In this episode, we make predictions about the next big historical drama for people to binge-watch, while recognizing the integrity of the Juggalos. Ray tells a harrowing account of the single worst show of his life, and I get wound up and sputter out my usual barrage of sentence fragments. Ray discusses his adoration for Slab pizza while fending off all of my attempts to get him to do his Mark Wahlberg impression. We discuss the business of stand-up and identify some important red flags for those just starting out.
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Tuesday Mar 03, 2020
Tuesday Mar 03, 2020
In the sixteenth episode of The Food Coma Podcast, I entertain multiple guests for the first time - Chefs Fred Eliot and Damian Sansonetti. We discuss the past and present states of the restaurant business, with an emphasis on the back of the house. We discover why the microwave is referred to as a "French Oven" and the importance of covering the essential basics as a home cook. Damian explains the perfect time to eat White Castle, while Fred reveals his disdain for gas grill. Joe, per usual, rambles a lot and finishes everyone's sentences for them. In the end, we demystify public opinion and realize that "Chefs: They're Just Like US."
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Monday Feb 10, 2020
Monday Feb 10, 2020
In the fifteenth episode of The Food Coma Podcast, I host Peter Bissell, co-founder of Bissell Brothers Brewing. I had a sneaking suspicion that most interviews he does tend to revolve around beer, and involve many of the same questions over and over. I knew that Pete was really into the phenomenon of Human Nature, as he had turned me on to author Robert Greene (The 48 Laws of Power). I also know he is quite adept when it comes to applying these concepts through very creative and colorful marketing campaigns. In this episode, I really wanted to focus on the "Why" of things - while still finding the time to wax nostalgic about "Can't Hardly Wait" and, of course, McDonalds.
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Monday Jan 27, 2020
Monday Jan 27, 2020
In the fourteenth episode of The Food Coma Podcast, I host Nellie Edwards, comedian, and co-creator of the Happily DeMarried Podcast. The conversation veers towards relationships of ALL kinds, including a few tips on how to end them amicably. It doesn't always have to be someone tossing all of your personal belongings out of a second-story window, apparently. That only happens in movies.
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Monday Jan 06, 2020
Monday Jan 06, 2020
In the thirteenth episode of The Food Coma Podcast I turn the tables on TV host and anchor Rob Caldwell. We hear about his harrowing two-month career in restaurants, his multiple trips cross-country by motorcycle, and his diehard adoration of the (original) Star Trek. I even make a startling confession, but you'll have to listen to find out what it is.. Plus there's probably a few of my stories you've already heard but that's just par for the course.
Rob is always a delight to work with, and it's not surprising that he is one of the most recognizable faces on TV in the state. Plus he hangs out with some pretty hardcore folks, like this one guy who insists on bringing his own real maple syrup to Denny's for his pancakes..
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Monday Dec 23, 2019
Monday Dec 23, 2019
In the twelfth episode of The Food Coma Podcast, we welcome Sean Wilkinson, co-owner of Might & Main. If you've dined out in Portland, Maine (or several other cities) recently, you've probably seen some of the branding work that he has become so well-known for creating. We discuss the concept of branding, if it's necessary for a restaurant, and also our mutual talent for throwing the shot put.
Just a couple of guys, enjoying a few Larceny bourbons. Like Gentlemen. Obviously.
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Wednesday Dec 11, 2019
Wednesday Dec 11, 2019
The eleventh episode of The Food Coma Podcast is a special one for me.For many of us, it’s a long, hard road out of Hell. It is not a place, Hell is a state of mind. It embodies darkness in its purest form and can continue to torture some people for their whole lives. I speak with my dear friend Joel Beauchamp about his personal journey out. We also discuss Trick or Treating and Ativan (but not the combination of the two).
I have known Joel since 2007 when we met during the highly debaucherous "Deathmatch Era," and both of our life views have continued to evolve in a parallel fashion ever since. He was the co-host of Food Coma TV, and has been pretty much involved in every one of my projects since then (he was even a permanent fixture on the blog, back in the day. When asked to define his "Title" in life, his answer is "Professional Enjoyer."
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Monday Nov 11, 2019
Monday Nov 11, 2019
In the tenth episode of The Food Coma Podcast we entertain local legend Shahin Khojastehzad to find out what really makes a man want to spend an entire day consuming alcoholic milk beverages. Shahin is part-owner of one of the world's foremost beer bars - Novare Res, in Portland, ME - so naturally, the conversation drifts that way occasionally as well. Just to be sure, we confirm that the only way to ever know that beer is cold enough to drink is to make sure those mountains on the can are sapphire blue. Anyone looking for any last-minute gift ideas will be delighted by the "12 Wines of Christmas" found in the "Naughty Box."
Shahin, like myself, is a discerning water drinker, and we talk about his experience with renowned Water Sommelier Martin Riese. Also, Prime Rib, the OJ Simpson game of Pogs and my father's reaction to my eating prowess a The Sizzler. Lastly, for the Maine OG's, we "Take it to the Showroom" to get this car FIXED for good.
MANY thanks go to our sponsors:
Head Games Salon for Body & Hair
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Monday Oct 21, 2019
Monday Oct 21, 2019
In the ninth episode of The Food Coma Podcast, I interview Down East Magazine's Editor in Chief, Brian Kevin. Discussion ranges from sobriety to the many reasons to be sober, such as wine coolers, pumpkin beer, and PBR Coffee Beverages. We also tackle the issues that are shaping our crazy world like fake meat, health insurance in restaurants, and the assholes who want to ban foie gras.
Also - I compare "Designing a menu that is meant to pair with cannabis" to, "Designing a menu that is meant to pair with salt." It's all right here. Enjoy.
MANY thanks go to our sponsors:
Head Games Salon for Body & Hair
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Tuesday Oct 08, 2019
Tuesday Oct 08, 2019
In the eighth episode of The Food Coma Podcast my guest is Andy Gerry, co-owner and co-chef of the Highroller Lobster Co. in Portland, Maine. Together we go on a journey of discovery, the most significant of which is our apparent age difference and, by default, the actual shows we've watched religiously. Luckily, we quickly find common ground and can both agree on the fact that Hot Ones is awesome and that Gordon Ramsay couldn't possibly throw up as much as he claims he does on Kitchen Nightmares. Also mentioned is Guy Fieri, The Shed at Dulwich, and the legendary Slap Chop.
MANY thanks go to our sponsors:
Head Games Salon for Body & Hair
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.