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It started with host Joe Ricchio and a diverse group of guests having a discussion revolving around a simple food theme that almost everyone has a strong opinion about. It has now evolved into an entirely different animal that, while still food-centric, can branch out into very unexpected territory.
Episodes
Monday Sep 16, 2019
Episode 7: Arguments About Food with Michael Boulerice AKA Kung Fu Mike
Monday Sep 16, 2019
Monday Sep 16, 2019
In the seventh episode of The Food Coma Podcast, I welcome Portsmouth-Based Author Michael Boulerice, AKA Kung Fu Mike, to discuss what begins as controversial food opinions and soon devolves into everything from Twizzlers to Bull Ice 40's. I am given an education on ice cream cakes, while I enlighten Mike about that time with the Turbo Ice Latte.
I don't really know what to tell you, outside of the fact that its coconut WATER, not coconut MILK, that is good for a hangover. Please enjoy.
MANY thanks go to our sponsors:
Head Games Salon for Body & Hair
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
Monday Sep 02, 2019
Episode 6: American Snack Food with Briana Holt
Monday Sep 02, 2019
Monday Sep 02, 2019
In the sixth episode of The Food Coma Podcast, I speak at GREAT length with Briana Holt, co-owner and baker at Tandem Bakery in Portland, about American snack food. I'm talking about the two aisles at the supermarket where they keep all of the cookies, crackers, and chips. We're not talking healthy snacks, we aren't even talking about Low-Fat Snackwell Cookies. No, we're talking about the kind of feasting one would do after school in 3rd grade while watching the three-show lineup of the Disney Afternoon (Duck Tales, Rescue Rangers, Tail Spin).
So break out the Port Wine Cheese and the Pepperidge Farm Distinctive Cracker Collection, no one is going to judge you today.
MANY thanks go to our sponsors:
Head Games Salon for Body & Hair
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran of No End Media.
Tuesday Aug 20, 2019
Episode 5: The '90s with Rob Tod
Tuesday Aug 20, 2019
Tuesday Aug 20, 2019
The fifth episode of The Food Coma Podcast welcomes the Founding Brewer of Allagash Brewing in Portland, ME, Rob Tod. He has been consistently one of the most prolific brewers in the country since he founded his business in 1995, and he received the 2019 James Beard Award for Outstanding Wine, Beer, and Spirits Producer. Both Rob and I have fond memories of the '90s, especially in regard to Portland, but quite varied experiences.
This is the jumping-off point, and topics range from beer (obviously) to FroYo to my life as a teenager who looked like he was 35. Sometimes I get so damn excited to discuss the 90's that I can barely complete a sentence. Sometimes we drink Allagash White. Sometimes it's hard to believe how much Rob has accomplished thus far in his impressive career.
MANY thanks go to our sponsors:
Head Games Salon for Body & Hair
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran of No End Media.
Monday Aug 05, 2019
Episode 4: The Dining Experience with Andrew Knowlton
Monday Aug 05, 2019
Monday Aug 05, 2019
The fourth episode of The Food Coma Podcast welcomes Bon Appetit magazine's Editor at Large and Host of The Final Table on Netflix, Andrew Knowlton. After moving to Austin, he became a partner in the Hotel Carpenter and Carpenter's Hall restaurant, so I figured that a discussion of the overall dining experience from both perspectives was in order.
Topics range from communal dining and what makes the perfect service experience to how I'm a terrible front of the house professional. Few people have dined in more restaurants across the globe than Knowlton, so the experience he brings to the table in this conversation makes me thrilled to have had him as a guest.
MANY thanks go to our sponsors:
Head Games Salon for Body & Hair
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran of No End Media.
Tuesday Jul 23, 2019
Episode 3: Entertaining Guests with Jonathan Wyman
Tuesday Jul 23, 2019
Tuesday Jul 23, 2019
The third episode of The Food Coma Podcast welcomes legendary Producer/Mixer/Sound Engineer Jonathan Wyman as our guest to discuss the ups and downs of ENTERTAINING GUESTS.
Topics range from BBQ to music to how the wrong guests will ruin any party. Sometimes it’s all about making a spectacle, and other times it’s just about gathering around a big pot of cassoulet and going after it. We talk about Almost Famous moments, Big Buck Hunter, and the value of Christmas lights to instantly upgrade the ambience of any room in your house.
Thanks go to our sponsors: Tourmaline Spring Water, Amethyst Elixir Company CBD Drops, and Living Nutz.
Also thanks to our sponsors at Head Games Salon for Body & Hair, as well as their superlative product line, Controlled Chaos
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran of No End Media.
Tuesday Jul 09, 2019
Episode 2: Sandwiches with Spose
Tuesday Jul 09, 2019
Tuesday Jul 09, 2019
The second episode of The Food Coma Podcast welcomes rapper Spose as our guest to talk SANDWICHES. Spose is not only a wildly popular hip-hop artist, but also has podcast, is a children’s book author, and has a thriving weed business.
Topics range from why Spose hates lobster rolls to what makes a perfect grilled cheese sandwich to some very spot-on recommendations in the Sanford/Wells area.
Thanks go to our sponsors: Tourmaline Spring Water, Amethyst Elixir Company CBD Drops, and Living Nutz.
Additional thanks to our sponsors at Head Games Salon for Hair and Body, and their superlative product line, Controlled Chaos.
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran of No End Media.
Saturday Jun 22, 2019
Episode 1: Breakfast with Arlin Smith
Saturday Jun 22, 2019
Saturday Jun 22, 2019
The first episode of The Food Coma Podcast welcomes Arlin Smith as our guest to talk BREAKFAST. Arlin is the co-owner of Big Tree Hospitality, which includes Eventide Oyster Company, The Honey Paw, and Hugo's Restaurant in Portland, Maine, as well as Eventide Oyster at Fenway Park in Boston.
Topics range from classic diner breakfast to the worst possible choices to start your day, to the cereals we all loved growing up (assuming that we are now grown-ups).
Thanks go to our sponsors: Tourmaline Spring Water, Amethyst Elixir Company CBD Drops, and Living Nutz.
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran of No End Media.